Lemon and Potato Soup recipe

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Ingredients

8 potatoes, cubed
4 cloves garlic - peeled and sliced
6 stalks celery with leaves, chopped
½ teaspoon ground turmeric
2 lemons, juiced
1 cube chicken bouillon
salt and pepper to taste

Nutrition Info

118.7 calories
carbohydrate: 27.8 g
cholesterol: 0.1 mg
fat: 0.2 g
fiber: 4.3 g
protein: 3.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 121.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.

  2. Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.

Recipe Yield

12 servings

Recipe Note

This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.

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