Lemon and Almond Slices recipe
All Recipes Dessert Recipes Nut Dessert Recipes Almond Dessert Recipes
Ingredients
- ¾ cup cashews 1 ½ cups ground almonds 2 tablespoons coconut sugar 2 tablespoons coconut oil, melted 1 teaspoon maple syrup 1 (8 ounce) can coconut cream 4 lemons, zested and juiced 1 lemon, zested 2 tablespoons arrowroot starch 1 tablespoon honey
Nutrition Info
- 374.3 caloriescarbohydrate: 37.3 gcholesterol: : -fat: 25.5 gfiber: 5.8 gprotein: 7.8 gsaturatedFat: 9.3 gservingSize: -sodium: 95.3 mgsugar: 22.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon and Almond Slices
Directions
-
Place cashews in a bowl of boiling water, soak for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a 8x10-inch baking pan with parchment paper.
Combine ground almonds and coconut sugar in a bowl. Add coconut oil and maple syrup, mix well until a dough is formed. Press dough evenly into the prepared baking pan.
Bake in the preheated oven until slightly golden, 15 to 20 minutes.
Drain cashews. Place in a blender with coconut cream, lemon juice, lemon zest, arrowroot starch, and honey, pulse until well combined and a thick cream is formed. Spread over the baked almond base.
Bake in the oven until golden, about 15 minutes. Cool for 15 minutes, chill in the refrigerator before slicing, about 4 hours.