Leg of Lamb recipe

All Recipes Meat and Poultry Recipes Lamb Leg

Ingredients

8 pounds whole leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1 dash Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced

Nutrition Info

475.8 calories
carbohydrate: 2.8 g
cholesterol: 164 mg
fat: 29.8 g
fiber: 0.7 g
protein: 46.1 g
saturatedFat: 12.2 g
servingSize: -
sodium: 328.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.

  3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Recipe Yield

8 -10 servings

Recipe Note

Tasty and juicy, perfect for a holiday feast.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Leg of Lamb Recipe, simple recipe Leg of Lamb, recipe Leg of Lamb, recipe Leg of Lamb, Leg of Lamb recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe leg, , prima recipes , baking , tasty recipe best recipes