Leftover Turkey Lasagna recipe
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Ingredients
- cooking spray 8 noodles lasagna noodles 4 cups cubed leftover cooked turkey 6 cups leftover stuffing ½ cup frozen cut green beans, thawed 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 2 (10.5 ounce) cans condensed cream of chicken soup ½ cup mayonnaise ½ cup sour cream ½ teaspoon garlic powder
Nutrition Info
- 508.7 caloriescarbohydrate: 38.4 gcholesterol: 63.1 mgfat: 28.1 gfiber: 3.6 gprotein: 25.3 gsaturatedFat: 8.7 gservingSize: -sodium: 1076 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Leftover Turkey Lasagna
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.
Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.
Bake in the preheated oven until bubbly, about 45 minutes.