Leftover Turkey Cheesecake recipe

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Ingredients

1 cup leftover stuffing
1 tablespoon leftover turkey gravy
4 ounces cream cheese, softened
4 ounces ricotta cheese
2 eggs
3 tablespoons leftover turkey gravy
1 ½ cups leftover roast turkey, white and/or dark meat, diced
1 cup cranberry sauce

Nutrition Info

308.7 calories
carbohydrate: 26.7 g
cholesterol: 115.2 mg
fat: 14.7 g
fiber: 1.6 g
protein: 17.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 368.1 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.

  2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Recipe Yield

6 servings

Recipe Note

I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

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