Leftover T-Day Turkey Stock recipe
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Ingredients
- 1 tablespoon olive oil 3 ribs celery, chopped 2 carrot, chopped 1 onion, quartered 1 head garlic, halved lengthwise 2 pounds leftover turkey carcass, or as needed 2 bay leaves 4 teaspoons salt 1 tablespoon whole black peppercorns 1 sprig rosemary 1 teaspoon ground sage 4 quarts water, or as needed
Nutrition Info
- 435.8 caloriescarbohydrate: 5 gcholesterol: 102.6 mgfat: 37.5 gfiber: 1.1 gprotein: 18.7 gsaturatedFat: 9.6 gservingSize: -sodium: 1015.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Leftover T-Day Turkey Stock
Directions
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Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.