Leftover Scalloped Potato Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

4 cups leftover scalloped potatoes
4 cups chicken broth, or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Nutrition Info

314.3 calories
carbohydrate: 19.1 g
cholesterol: 60 mg
fat: 19 g
fiber: 3.2 g
protein: 16.4 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1042.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Leftover Scalloped Potato Soup Recipe, simple recipe Leftover Scalloped Potato Soup, recipe Leftover Scalloped Potato Soup, recipe Leftover Scalloped Potato Soup, Leftover Scalloped Potato Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe leftover, , prima recipes , baking , tasty recipe best recipes