Leftover Roast Beef Hash recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 3 russet potatoes 2 cups 1/2-inch cubes roast beef 1 onion, finely chopped 1 green bell pepper, thinly sliced ½ cup sliced fresh mushrooms 1 tablespoon vegetable oil
Nutrition Info
- 165.2 caloriescarbohydrate: 23.8 gcholesterol: 18.1 mgfat: 3.6 gfiber: 3.4 gprotein: 10.5 gsaturatedFat: 0.9 gservingSize: -sodium: 389.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Leftover Roast Beef Hash
Directions
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Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.