Leftover Prime Rib with Mushrooms and Mashed Potatoes recipe

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Ingredients

2 teaspoons butter
2 teaspoons water
2 tablespoons minced garlic
2 cups sliced fresh mushrooms
2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
1 ½ cups leftover mashed potatoes, or more to taste
salt and ground black pepper to taste

Nutrition Info

283.4 calories
carbohydrate: 31.7 g
cholesterol: 42.9 mg
fat: 8.2 g
fiber: 3.4 g
protein: 21.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 619.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in large skillet over medium heat. Add water and minced garlic, stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!

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