Leftover Ham Salad recipe

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Ingredients

8 ounces diced cooked ham
1 cup finely diced celery
1 cup finely diced red onion
⅓ cup mayonnaise, or more to taste
1 teaspoon dried rosemary leaves, crumbled
2 cups torn romaine lettuce, or to taste
¼ cup ranch dressing

Nutrition Info

741.1 calories
carbohydrate: 14.3 g
cholesterol: 84.8 mg
fat: 65.9 g
fiber: 3.7 g
protein: 23.5 g
saturatedFat: 14.3 g
servingSize: -
sodium: 1989.5 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ham, celery, and red onion in a large bowl, add mayonnaise and rosemary and stir to coat.

  2. Refrigerate ham mixture for at least 1 hour.

  3. Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

Recipe Yield

2 servings

Recipe Note

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.

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