Leftover Ham And Noodles recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 slice ham
ground black pepper to taste
1 clove garlic, minced
1 ½ quarts water
1 onion, chopped
2 stalks celery, chopped
1 (16 ounce) package wide egg noodles

Nutrition Info

308.6 calories
carbohydrate: 55.5 g
cholesterol: 65.4 mg
fat: 4.2 g
fiber: 3 g
protein: 11.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 94.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.

  2. Add onion and celery, continuing cooking until vegetables are tender, about 5 minutes.

  3. Add noodles, and cook until al dente. Serve hot.

Recipe Yield

6 servings

Recipe Note

Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.

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