Leftover Ham and Lima Bean Soup recipe
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Ingredients
- 3 (16 ounce) packages frozen baby lima beans 3 cups diced ham, or to taste 3 cups water 1 chopped onion 1 russet potato, cubed ½ cup salted butter 1 slice processed cheese food (such as Velveeta®) 1 tablespoon cornstarch 2 teaspoons celery salt ground black pepper to taste
Nutrition Info
- 358.5 caloriescarbohydrate: 32.8 gcholesterol: 49.3 mgfat: 17.5 gfiber: 7.9 gprotein: 15.9 gsaturatedFat: 8.9 gservingSize: -sodium: 1155.1 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Leftover Ham and Lima Bean Soup
Directions
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Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.