Leftover Chopped Turkey Salad recipe

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Ingredients

2 cups cooked turkey meat, chopped
2 stalks celery with leaves, chopped
½ small red onion, chopped
½ avocado, peeled, pitted, and chopped
⅓ cup mayonnaise, or more to taste
⅛ cup reduced-fat balsamic vinaigrette dressing
½ teaspoon garlic salt
freshly ground black pepper to taste

Nutrition Info

214 calories
carbohydrate: 3.4 g
cholesterol: 40.1 mg
fat: 16 g
fiber: 1.5 g
protein: 14.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 323.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Recipe Yield

3 cups

Recipe Note

A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

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