Leftover Champagne Pancakes recipe
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Ingredients
- 1 cup buttermilk 2 eggs 2 tablespoons butter, melted 1 ½ cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder ¼ teaspoon salt ¾ cup Champagne
Nutrition Info
- 108.5 caloriescarbohydrate: 15.3 gcholesterol: 36.9 mgfat: 2.9 gfiber: 0.4 gprotein: 3.3 gsaturatedFat: 1.6 gservingSize: -sodium: 177.2 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Leftover Champagne Pancakes
Directions
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Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter, stir gently.
Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet, cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.