Left Bank Apple Salad recipe

All Recipes Salad Fruit Salad Recipes Apple Salad Recipes

Ingredients

3 Granny Smith apples, cored and chopped
1 tablespoon lemon juice
⅓ cup diced celery
¾ cup red seedless grapes, halved
¼ cup coarsely chopped walnuts
1 (8 ounce) container low-fat peach yogurt

Nutrition Info

178.5 calories
carbohydrate: 31.3 g
cholesterol: 3.8 mg
fat: 5.6 g
fiber: 3.2 g
protein: 3.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 45.1 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Recipe Yield

4 servings

Recipe Note

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Left Bank Apple Salad Recipe, simple recipe Left Bank Apple Salad, recipe Left Bank Apple Salad, recipe Left Bank Apple Salad, Left Bank Apple Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe left, , prima recipes , baking , tasty recipe best recipes