Lee's Taco Salad recipe

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Ingredients

1 tablespoon vegetable oil, or to taste
1 small white onion, diced
1 pound ground turkey
1 (1 ounce) package taco seasoning mix
1 head lettuce, chopped
1 (15 ounce) can corn, drained
1 (14 ounce) can black beans, drained
1 avocado - peeled, pitted, and diced
4 green onions, chopped
⅓ cup shredded Cheddar cheese
¼ cup spicy ranch-style salad dressing

Nutrition Info

618.9 calories
carbohydrate: 52.8 g
cholesterol: 97.6 mg
fat: 31.7 g
fiber: 14.5 g
protein: 36.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1497.5 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet, cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture, continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.

  2. Pile lettuce into the bottom of a large salad bowl, top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.

Recipe Yield

4 servings

Recipe Note

One of our family favorites! So healthy and tasty! Yumm YUMMM!

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