Name: Lee's All-Purpose Dry Rub recipe
Ingredients: 2 tablespoons brown sugar;2 teaspoons paprika;2 teaspoons garlic salt;1 teaspoon ground black pepper;1 teaspoon ground cumin;½ teaspoon salt;¼ teaspoon ground ginger;¼ teaspoon ground dried chipotle pepper

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Ingredients

2 tablespoons brown sugar 2 teaspoons paprika 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground dried chipotle pepper

Nutrition Info

68.3 calories carbohydrate: 16.5 g cholesterol: : - fat: 0.6 g fiber: 1.3 g protein: 0.8 g saturatedFat: 0.1 g servingSize: - sodium: 2400.4 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Recipe Yield

2 servings

Recipe Note

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.