Leek Dip recipe
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- ¾ cup chopped leeks 1 (8 ounce) package cream cheese, softened 1 cup creamy salad dressing 1 tablespoon white vinegar 1 tablespoon white sugar ½ (12 ounce) jar bacon bits salt and pepper to taste
Nutrition Info
- 109.6 caloriescarbohydrate: 3 gcholesterol: 22.3 mgfat: 8.9 gfiber: 0.1 gprotein: 4.5 gsaturatedFat: 3.5 gservingSize: -sodium: 397.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Leek Dip
Directions
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In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.