Leek and Onion Vegetable Dip recipe

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Ingredients

½ (1 ounce) package dry onion soup mix
1 (1.8 ounce) package dry leek soup mix
½ teaspoon dried dill weed
½ cup mayonnaise
1 (16 ounce) container sour cream

Nutrition Info

99.5 calories
carbohydrate: 3.1 g
cholesterol: 12.4 mg
fat: 9.4 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 234.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

Recipe Yield

2.5 cups

Recipe Note

This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.

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