Leek and Bacon Quiche with Maille® Dijon Originale Mustard recipe

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Ingredients

9-inch ready-made shortcrust pastry base
¼ cup butter
1 leek, thinly sliced
4 slices bacon, finely chopped
3 eggs
2 tablespoons Maille® Dijon Originale mustard
⅓ cup cream
⅔ cup Swiss cheese, grated

Nutrition Info

337.8 calories
carbohydrate: 13.5 g
cholesterol: 116.4 mg
fat: 28 g
fiber: 1 g
protein: 8.2 g
saturatedFat: 12.1 g
servingSize: -
sodium: 416 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare shortcrust pastry base in pan.

  2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

  3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Recipe Yield

1 9-inch quiche

Recipe Note

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

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