Leddie Chicken recipe

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Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
¼ cup butter
½ cup chopped green onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

Nutrition Info

244.1 calories
carbohydrate: 4 g
cholesterol: 87.5 mg
fat: 13.5 g
fiber: 0.2 g
protein: 25.6 g
saturatedFat: 6.4 g
servingSize: -
sodium: 443.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat, add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.

  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

Recipe Yield

6 to 8 servings

Recipe Note

Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.

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