Leche Flan recipe

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Ingredients

Caramel:
1 cup sugar
¾ cup water
1 (13 ounce) can evaporated milk
1 (13 ounce) can sweetened condensed milk
12 egg yolks
1 tablespoon vanilla extract

Nutrition Info

387.4 calories
carbohydrate: 55.4 g
cholesterol: 335.9 mg
fat: 14 g
fiber: : -
protein: 10.6 g
saturatedFat: 7 g
servingSize: -
sodium: 118.8 mg
sugar: 54.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

  3. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.

  4. Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.

Recipe Yield

1 flan

Recipe Note

My mom would always make this Filipino leche flan for dessert for me and I always loved it.

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