Name: Lebanese Lemon Salad Dressing recipe
Ingredients: ½ cup fresh lemon juice;½ cup mild extra-virgin olive oil;3 cloves garlic, minced;1 teaspoon kosher salt;ground black pepper to taste

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Ingredients

½ cup fresh lemon juice ½ cup mild extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon kosher salt ground black pepper to taste

Nutrition Info

175.7 calories carbohydrate: 2.4 g cholesterol: : - fat: 18.7 g fiber: 0.2 g protein: 0.2 g saturatedFat: 2.6 g servingSize: - sodium: 320.5 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

Recipe Yield

1 cup

Recipe Note

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.