Lebanese Fattoosh recipe

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Ingredients

2 pita breads, halved
1 head romaine lettuce, chopped
2 tomatoes, diced
2 green onions, thinly sliced
1 cucumber, diced
1 cup sliced green olives
4 radishes, sliced
1 green or red bell pepper, chopped
¼ cup chopped fresh mint
2 tablespoons sumac
1 tablespoon salt, or to taste
¼ cup fresh lemon juice
¼ cup olive oil

Nutrition Info

304.7 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: 19.9 g
fiber: 5.5 g
protein: 6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 2941 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.

  3. In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt, toss until evenly combined. Pour in lemon juice and olive oil, stir to combine.

Recipe Yield

4 servings

Recipe Note

Homemade fattoosh, Lebanese style!

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