Lebanese Bean Salad recipe
All Recipes Salad BeansIngredients
- 1 (15 ounce) can fava beans, drained and rinsed 1 (15 ounce) can chickpeas, drained and rinsed 1 (15.5 ounce) can white beans, drained and rinsed ¼ cup chopped flat leaf parsley, or more to taste 3 tablespoons olive oil 2 cloves garlic, minced 1 lemon, juiced kosher salt and ground black pepper to taste
Nutrition Info
- 312.1 caloriescarbohydrate: 44.7 gcholesterol: : -fat: 9.3 gfiber: 10 gprotein: 13.2 gsaturatedFat: 1.3 gservingSize: -sodium: 417.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Lebanese Bean Salad
Directions
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Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.