Lazy Longanisa (Filipino-Style Breakfast Sausage) recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

1 pound smoked kielbasa sausage, cut into thick slices
½ cup brown sugar
4 teaspoons white vinegar
1 tablespoon soy sauce
½ cup water
1 tablespoon vegetable oil

Nutrition Info

522.2 calories
carbohydrate: 29.3 g
cholesterol: 81.1 mg
fat: 37.9 g
fiber: : -
protein: 14.5 g
saturatedFat: 16.7 g
servingSize: -
sodium: 1166.4 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.

  2. Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil, cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

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