Lazy Enchiladas recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 (20 ounce) package frozen skinless, boneless chicken breast halves 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) container sour cream 1 (1 pound) loaf Mexican-style processed cheese (such as Velveeta®), cut into cubes 1 (16 ounce) package corn chips
Nutrition Info
- 1027.9 caloriescarbohydrate: 67 gcholesterol: 153.9 mgfat: 66.6 gfiber: 4 gprotein: 42.6 gsaturatedFat: 26.7 gservingSize: -sodium: 2483.3 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Lazy Enchiladas
Directions
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Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and shred.
Mix cream of chicken soup, sour cream, and cheese cubes in a microwave-safe glass or ceramic bowl. Heat in the microwave in 3 minute intervals, stirring after each intervals, until the cheese is melted and the mixture has a smooth consistency. Add shredded chicken breast to chicken soup mixture and microwave for 2 minutes.
Pour corn chips into a large shallow bowl or serving dish. Pour hot chicken mixture over chips.