Lazy Dazy Cake II recipe

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Ingredients

4 eggs
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
4 teaspoons butter
¼ cup confectioners' sugar for dusting

Nutrition Info

131.7 calories
carbohydrate: 26.6 g
cholesterol: 33.6 mg
fat: 1.8 g
fiber: 0.3 g
protein: 2.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 110 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.

  3. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.

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