Lazanki recipe

All Recipes Side Dish Casseroles

Ingredients

1 medium head cabbage, sliced
1 (8 ounce) package uncooked spaghetti
1 tablespoon vegetable oil
2 large onions, sliced
salt and pepper to taste
2 tablespoons soy sauce

Nutrition Info

211.7 calories
carbohydrate: 40.1 g
cholesterol: : -
fat: 3 g
fiber: 4.7 g
protein: 7.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 315.3 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes, drain.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  4. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.

  5. Combine cabbage, pasta, onions, salt, pepper and soy sauce, mix well and transfer to a 9x13 inch casserole dish.

  6. Bake in preheated oven for 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.

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