Layla's Green Tomato Salsa Verde recipe
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Ingredients
- 5 pounds green tomatoes, chopped 2 white onions, chopped 2 green bell peppers, diced 1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages®) 5 jalapeno peppers, diced, or more to taste 3 tablespoons minced garlic, or to taste 3 tablespoons chopped cilantro, or to taste 1 lime, juiced 3 dashes Worcestershire sauce 1-pint canning jars with lids and rings
Nutrition Info
- 27.2 caloriescarbohydrate: 6.1 gcholesterol: : -fat: 0.2 gfiber: 1.3 gprotein: 1.2 gsaturatedFat: : -servingSize: -sodium: 326.2 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Layla's Green Tomato Salsa Verde
Directions
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Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.