Layin' the Chocolate Smack Down recipe
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- 1 (20 ounce) package fudge brownie mix ½ cup vegetable oil ¼ cup water 3 eggs 1 (5.9 ounce) package instant chocolate pudding mix 3 cups milk 1 (16 ounce) container frozen whipped topping, thawed 10 chocolate sandwich cookies, crushed
Nutrition Info
- 275.4 caloriescarbohydrate: 33 gcholesterol: 26.3 mgfat: 14.7 gfiber: 0.4 gprotein: 3.5 gsaturatedFat: 6.2 gservingSize: -sodium: 212.2 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Layin' the Chocolate Smack Down
Directions
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Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
When brownies are cool, prepare the pudding, in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.