Layin' the Chocolate Smack Down recipe

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Ingredients

1 (20 ounce) package fudge brownie mix
½ cup vegetable oil
¼ cup water
3 eggs
1 (5.9 ounce) package instant chocolate pudding mix
3 cups milk
1 (16 ounce) container frozen whipped topping, thawed
10 chocolate sandwich cookies, crushed

Nutrition Info

275.4 calories
carbohydrate: 33 g
cholesterol: 26.3 mg
fat: 14.7 g
fiber: 0.4 g
protein: 3.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 212.2 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.

  2. When brownies are cool, prepare the pudding, in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.

  3. Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.

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