Layered Waldorf Salad recipe
All Recipes Salad Waldorf Salad Recipes
Ingredients
- 1 cup shelled walnut pieces 1 large head green leaf lettuce, sliced into bite-size chunks 3 cups chopped celery 1 pound red seedless grapes, halved 2 large red apples, cut into small chunks ⅓ cup blue cheese crumbles ¾ cup plain yogurt 3 tablespoons mayonnaise 1 teaspoon honey 1 teaspoon lemon juice 1 teaspoon lemon zest salt and ground black pepper to taste
Nutrition Info
- 328.7 caloriescarbohydrate: 33 gcholesterol: 8.2 mgfat: 21.5 gfiber: 6.1 gprotein: 7 gsaturatedFat: 3.7 gservingSize: -sodium: 232.9 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Layered Waldorf Salad
Directions
-
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread walnut pieces on a baking sheet lined with parchment paper.
Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar, seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.