Layered Spinach Mostaccioli recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (8 ounce) package mostaccioli pasta 1 (28 ounce) jar spaghetti sauce ¼ cup grated Parmesan cheese 1 (10 ounce) package frozen chopped spinach 8 ounces shredded mozzarella cheese
Nutrition Info
- 462.3 caloriescarbohydrate: 59.9 gcholesterol: 35.7 mgfat: 13.9 gfiber: 7.7 gprotein: 23.9 gsaturatedFat: 6.6 gservingSize: -sodium: 1028 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Layered Spinach Mostaccioli
Directions
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In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.