Layered Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup cocktail sauce
1 avocado - peeled, pitted and diced
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (2 ounce) can black olives, drained and chopped
1 (8 ounce) package shredded Cheddar cheese

Nutrition Info

77.1 calories
carbohydrate: 3.6 g
cholesterol: 15.2 mg
fat: 6 g
fiber: 0.9 g
protein: 2.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 188.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Recipe Yield

4 cups

Recipe Note

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.

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