Layered Crab Spread recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
2 tablespoons finely chopped onion
1 tablespoon dried parsley
1 (12 ounce) bottle chili sauce
1 (6 ounce) can crabmeat, drained and flaked

Nutrition Info

74.6 calories
carbohydrate: 1.1 g
cholesterol: 26.8 mg
fat: 6.6 g
fiber: 0.1 g
protein: 2.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 99.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

Recipe Yield

3 cups

Recipe Note

I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!

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