Layered Beef Salad with Warm Dressing recipe
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Ingredients
- ½ cup soy sauce ½ cup sukiyaki sauce ½ cup water 2 teaspoons grated fresh ginger root 2 teaspoons minced garlic 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain 2 heads red leaf lettuce, torn into bite-sized pieces 1 onion, sliced thin 1 bunch radishes, sliced into thin rounds 1 English cucumber, thinly sliced 2 tomatoes, sliced 1 jicama, peeled and julienned 6 hard-cooked eggs, sliced 1 cup peanut oil
Nutrition Info
- 980.8 caloriescarbohydrate: 34.4 gcholesterol: 401.3 mgfat: 70.6 gfiber: 12.9 gprotein: 55 gsaturatedFat: 14.6 gservingSize: -sodium: 2153.6 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Layered Beef Salad with Warm Dressing
Directions
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Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.