Layered Baby Pea Salad recipe

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Ingredients

1 (6.5 ounce) bag butter lettuce
1 small green bell pepper, chopped
1 small red onion, chopped
3 stalks celery, chopped
1 (16 ounce) package frozen baby peas, thawed
1 cup mayonnaise
1 teaspoon seasoned salt
2 cups shredded mozzarella cheese

Nutrition Info

323.7 calories
carbohydrate: 11.7 g
cholesterol: 28.5 mg
fat: 26.6 g
fiber: 3.1 g
protein: 10.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 522.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

  2. Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas, sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Recipe Yield

8 servings

Recipe Note

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

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