Lawn Mower Salad recipe

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Ingredients

½ cup canola oil
½ cup white sugar
¼ cup water
¼ cup balsamic vinegar
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, seasoning packets reserved
1 (12 ounce) package broccoli coleslaw mix
1 bunch green onions, sliced
1 cup roasted cashews
¼ cup roasted sunflower seed kernels

Nutrition Info

527.3 calories
carbohydrate: 51.3 g
cholesterol: : -
fat: 33 g
fiber: 4.5 g
protein: 10.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 490.7 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk canola oil, sugar, water, balsamic vinegar, and seasoning packets from ramen noodles in a bowl until thoroughly combined and sugar and seasoning packets have dissolved.

  2. Toss ramen noodles in a large salad bowl with broccoli slaw mix and green onions. Pour dressing over the salad and let stand 1/2 hour to 4 hours - shorter for crunchier noodles, longer for softer ones. Just before serving, toss salad again with cashews and sunflower seeds.

Recipe Yield

6 servings

Recipe Note

This delicious salad recipe came from a friend of my mom's. I make Barbara's salad often in the summer and have shared the recipe many times. I shared this salad at the Buckeye Bash - June 2012

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