LaVanda's Fried Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

1 (3 pound) whole chicken, cut into pieces
2 cups crushed corn flakes
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
1 egg, beaten
2 cups vegetable oil for frying

Nutrition Info

1419 calories
carbohydrate: 10 g
cholesterol: 241.5 mg
fat: 130.1 g
fiber: 0.4 g
protein: 52.7 g
saturatedFat: 23.5 g
servingSize: -
sodium: 376.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken pieces in cold water and pat dry with paper towels.

  2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.

  3. Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).

  4. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.

Recipe Yield

4 to 6 servings

Recipe Note

My family's favorite fried chicken.

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