Laura's Lemon Roasted Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

¼ cup canola oil
½ cup butter, melted
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper
5 large potatoes, peeled and cubed

Nutrition Info

460.6 calories
carbohydrate: 55.2 g
cholesterol: 40.7 mg
fat: 25 g
fiber: 7 g
protein: 6.6 g
saturatedFat: 10.5 g
servingSize: -
sodium: 516.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.

  3. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

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