Laura's Dip recipe

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Ingredients

1 (16 ounce) package small curd cottage cheese
1 (8 ounce) container sour cream
.66 cup crumbled blue cheese
2 green onions, chopped
dried dill weed to taste

Nutrition Info

39.7 calories
carbohydrate: 0.8 g
cholesterol: 7.3 mg
fat: 2.9 g
fiber: : -
protein: 2.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 99.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Recipe Yield

4 cups

Recipe Note

I got this blue cheese dip recipe from a friend of my sister's. Everyone loves it, even kids. Serve it with crackers and veggies.

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