Latvian Honey Cake recipe
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- 3 eggs 1 cup honey 2 cups all-purpose flour 2 teaspoons baking soda 2 (16 ounce) containers sour cream 1 cup white sugar 1 cup chopped walnuts
Nutrition Info
- 469.9 caloriescarbohydrate: 60.5 gcholesterol: 79.8 mgfat: 23.7 gfiber: 1.3 gprotein: 7.7 gsaturatedFat: 10.9 gservingSize: -sodium: 269.1 mgsugar: 40.4 gtransFat: : -unsaturatedFat: : -
Directions Latvian Honey Cake
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Mix together eggs, honey, flour, and baking soda in a large bowl. Spoon 3 to 4 tablespoons of batter onto 5 9x13-inch sheets of parchment paper. Spread the mixture as thin as possible using a wide spatula. There is enough batter for 5 thin layers.
Place one sheet of batter onto a baking pan and bake in the preheated oven until golden brown, about 2 to 3 minutes. Remove the baked cake layer from the baking sheet and prick with a fork to enhance filling absorbency. Repeat with the remaining 4 cake layers.
Stir together the sour cream and sugar in a small bowl. Place one cake layer in 9x13-inch baking dish with the parchment paper side up. Carefully remove the parchment paper from the cake layer. Spread 1/5th of the sour cream mixture on the cake layer and then sprinkle 1/5th of the walnuts on the layer. Repeat the process with the remaining 4 layers. Cover and refrigerate overnight. Trim off any ragged edges before serving.