Lasagna Helper recipe
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Ingredients
- 1 pound ground beef 4 cups water 3 beef bouillon cubes 7 dry lasagna noodles, broken into pieces 1 (10.75 ounce) can condensed tomato soup 1 onion, chopped 2 cloves garlic, minced 1 ½ tablespoons Italian seasoning ½ teaspoon ground black pepper 1 teaspoon cornstarch salt to taste
Nutrition Info
- 441.2 caloriescarbohydrate: 48.8 gcholesterol: 69 mgfat: 15.8 gfiber: 3.5 gprotein: 27.2 gsaturatedFat: 5.8 gservingSize: -sodium: 1148 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Lasagna Helper
Directions
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Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes, drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
Remove about 1 cup of sauce from the skillet, and mix with the cornstarch, return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.