Lamb Merguez Sausage Patties recipe
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Ingredients
- 1 teaspoon salt ¼ teaspoon fennel seeds 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground coriander ¼ teaspoon ground turmeric 3 cloves garlic, peeled 2 tablespoons harissa, or to taste (see Ingredient note) 1 tablespoon tomato paste 1 pound lean ground lamb 1 tablespoon olive oil
Nutrition Info
- 267.7 caloriescarbohydrate: 2.8 gcholesterol: 75.9 mgfat: 19.2 gfiber: 0.6 gprotein: 19.9 gsaturatedFat: 6.8 gservingSize: -sodium: 718.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Lamb Merguez Sausage Patties
Directions
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Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.