Lamb in the Slow Cooker recipe
All Recipes Meat and Poultry Recipes Lamb
Ingredients
- 1 tablespoon extra-virgin olive oil 1 (4 pound) leg of lamb 1 large sweet onion, sliced 5 cups water ½ cup soy sauce 2 cloves garlic, minced 1 (1 ounce) package dry onion soup mix 2 tablespoons butter 2 tablespoons all-purpose flour
Nutrition Info
- 135.6 caloriescarbohydrate: 4.4 gcholesterol: 48 mgfat: 6.4 gfiber: 0.5 gprotein: 14.5 gsaturatedFat: 2.7 gservingSize: -sodium: 654.6 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Lamb in the Slow Cooker
Directions
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Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.