Lamb Chops with Minted Yogurt Sauce recipe

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Ingredients

8 (3/4-inch thick) rib lamb chops
½ ounce Crosse & Blackwell® Mint Sauce, divided
1 cup Greek-style plain yogurt
6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper

Nutrition Info

608.3 calories
carbohydrate: 3.9 g
cholesterol: 123.8 mg
fat: 51.2 g
fiber: 0.1 g
protein: 31.4 g
saturatedFat: 16.4 g
servingSize: -
sodium: 410.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

  2. Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

  3. Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Recipe Yield

8 lamb chops

Recipe Note

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

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