Lamb Chops with Mint Oil recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

8 lamb chops
2 tablespoons olive oil, divided
2 teaspoons chopped fresh rosemary
salt and ground black pepper to taste
¼ cup mint leaves
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest

Nutrition Info

508.4 calories
carbohydrate: 0.5 g
cholesterol: 112.5 mg
fat: 42.9 g
fiber: 0.1 g
protein: 28.4 g
saturatedFat: 13.4 g
servingSize: -
sodium: 125.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brush lamb chops with 1 tablespoon olive oil, season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.

  2. Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  3. Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender, blend until smooth. Drizzle over lamb chops.

Recipe Yield

8 chops

Recipe Note

Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

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