Lamb Chops in Duck Sauce recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

3 pounds lamb chops
2 tablespoons Worcestershire sauce
1 tablespoon adobo seasoning
cayenne pepper to taste
salt and pepper to taste
1 ½ cups duck sauce

Nutrition Info

818.8 calories
carbohydrate: 28.2 g
cholesterol: 168 mg
fat: 60.7 g
fiber: 0.3 g
protein: 37.3 g
saturatedFat: 26.7 g
servingSize: -
sodium: 406.8 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.

  3. Bake 1 hour in the preheated oven.

  4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Recipe Yield

6 servings

Recipe Note

This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.

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