Lamb Burgers with Sun-Dried Tomatoes and Basil recipe
All Recipes Main Dish Recipes Burger Recipes LambIngredients
- 1 pound high-quality ground lamb, at room temperature ¼ cup finely sliced fresh basil ⅓ cup chopped rehydrated sun-dried tomatoes 1 teaspoon garlic, minced salt and ground black pepper to taste 1 tablespoon olive oil
Nutrition Info
- 264.5 caloriescarbohydrate: 2.8 gcholesterol: 75.9 mgfat: 18.9 gfiber: 0.6 gprotein: 20.1 gsaturatedFat: 6.8 gservingSize: -sodium: 196.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Lamb Burgers with Sun-Dried Tomatoes and Basil
Directions
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Combine ground lamb, basil, sun-dried tomatoes, garlic, salt, and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties.
Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers. Continue cooking until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes more.