Lamb Burgers recipe

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Ingredients

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Nutrition Info

438.5 calories
carbohydrate: 26.1 g
cholesterol: 79.8 mg
fat: 25.9 g
fiber: 2.2 g
protein: 24 g
saturatedFat: 8.1 g
servingSize: -
sodium: 501.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl, shape into 4 patties.

  3. Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.

  4. Mix mayonnaise and mustard together in a small bowl, spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Recipe Yield

4 1/4-pound burgers

Recipe Note

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

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